Sintercafé - Connecting the Coffee World

Videos / Conferences

Coffee Brews Sustainability at McDonald’s
Mr. Townsend Bailey, Director, U.S. Sustainable Sourcing, McDonald's USA, LLC
Café de Costa Rica: When traceability means transparency
Mrs. Xinia Chavez, Vice President, ICAFE
Coffee Consolidation Accelerates
Mr. James Watson, Senior Analyst - Beverages, RABOBANK
Strengthening the Links of the Coffee Value Chain
Mrs. Kimberly Easson, Strategic Director of the Partnership for Gender Equity, CQI,
Mr. Kyle Newkirk, S&D
The importance of Coffee in Guatemalan Economy and the current situation of its Productivity and Sustainability
Mr. Ricardo Arenas, President, ANACAFE
Growing Sustainably: Dunkin’ Donuts Coffee Today and Tomorrow
Mrs. Ellen Rogers, Senior Manager of Commercialization, Coffee and Beverages, Dunkin Donuts
Evolution of coffee defects and technological advances for sorting
Mr. Alvaro Vinicio Pineda López, Advisor for technical and industrial sales, Delta Technology
Calibrating Coffee Cuppers
Mr. Dan Cox, President and Founder, Coffee Enterprises
Mr. Spencer Turer, Vice President, Coffee Enterprises

Coffee: A look forward to 2030
Mr. José Sette, Executive Director, ICO
Global sustainability of the coffee chain
Mr. Roberto Vélez Vallejo , Executive Director, FNC Colombia
Taking Charge of Sustainability
Mr. Daniele Giovanucci, President, COSA
The Global Coffee Situation, Supply and Demand in a Tumultuous World
Mrs. Hannah Rizki, Head of Coffee Research, Volcafe
Café de Peru: outlook and growth
Mr. Hugo Valdivia, Chief Operations Officer, HVC Exportaciones
Active Collaboration: Examples of How Sustainability Theory Becomes Practice
Mrs. Kim Elena Ionescu, Director of Sustainability, Specialty Coffee Association,
Mrs. Raina Lang, Director of Sustainable Coffee Markets, Conservation International,
Mrs. Mary Petitt, Global Coffee Platform
Economics & Capital Markets Update
Mr. Fernando Soto, Asistente Vicepresidencia, Asesoría de Investigación Latinoamérica, Brown Brothers Harriman
The New Rainforest Alliance: Innovation, Impact and Efficiency
Mr. Alex Morgan, Global Director of Markets Transformation, Rainforest Alliance

Mr. Townsend Bailey: Inauguration, "Coffee Brews Sustainability at McDonald’s" [PDF]
Mr. Andrés Padilla, "Finding The New Normal: Consumer Trends & Insights in Coffee" [PDF]
Mr. James Watson, "Coffee Consolidation Accelerates" [PDF]
Mrs. Kimberly Easson, "Strengthening the Links of the Coffee Value Chain" [PDF]
Mr. Ricardo Arenas, "The importance of Coffee in Guatemalan Economy and the current situation of its Productivity and Sustainability" [PDF]
Mrs. Ellen Rogers, "Growing Sustainably: Dunkin’ Donuts Coffee Today and Tomorrow" [PDF]
Mrs. Susie Spindler, "Exploring the Impact of Cup of Excellence" [PDF]
Mr. Alvaro Vinicio Pineda López, "Evolution of coffee defects and technological advances for sorting" [PDF]
Mr. Spencer Turer, "Calibrating Coffee Cuppers" [PDF]
Mr. Dan Cox, "Calibrating Coffee Cuppers" [PDF]

Mr. José Sette, "Coffee: A look forward to 2030" [PDF]
Mr. Roberto Vélez Vallejo, "Global sustainability of the coffee chain" [PDF]
Mr. Daniele Giovanucci, "Taking Charge of Sustainability" [PDF]
Mr. Hugo Valdivia, "Café de Peru: outlook and growth" [PDF]
"Active Collaboration: Examples of How Sustainability Theory Becomes Practice"
- Mrs. Kim Elena Ionescu [PDF]
- Mrs. Raina Lang [PDF]
- Mrs. Mary Petitt [PDF]
Mr. Fernando Soto, "Economics & Capital Markets Update" [PDF]
Mr. Alex Morgan, "The New Rainforest Alliance: Innovation, Impact and Efficiency" [PDF]