Sintercafé - Connecting the Coffee World

Videos / Conferences

Thursday

Sintercafé 26th Anniversary - Official Inauguration Introduction
Mr. Arnoldo Leiva, President of Sintercafe

[Translation]
Sintercafé 26th Anniversary - Official Inauguration
"The World of Coffee in 2017 - Who wants What from Whom?"
Mr. David M. Neumann, CEO, Neumann Kaffee Gruppe
[Translation]
Session 1: “COSTA RICA: An added value”
Mr. Luis Eduardo Campos, Coffee Producer & General Manager, Café Altura de San Ramón
[Translation]
Session 2: “Coffee. It’s New Future. Our Deeper Connection”
Mrs. Majka Burhardt, Coffee Ethiopia

[Translation]
Session 3: “Peet’s Coffee & Tea, Sourcing Quality in Markets High and Low?”
Mr. Doug Welsh, Vice President, Peet’s Coffee & Tea
[Translation]
Session 4: “The Future for Specialty Coffee”
Mr. Ric Rhinehart, Executive Director, Specialty Coffee Association of America (SCAA)
[Translation]
Session 5: “Coffee & Climate”
Mr. Michael Opitz, Chairman of the Board of Management, Hanns R. Neumann Stiftung
[Translation]

Friday

Session 6: “Colombia: Renewed Coffee Growing”
Mr. Juan Esteban Orduz, President, Colombian Coffee Federation

[Translation]
Session 7: “A Commodity Bank's Perspective on the Economy"
Mr. Mark W. Williams, Vice President, Brown Brothers Harriman & Co.

[Translation]
Session 8: “Brasil, Coffee Country: Opportunities and Threats”
Mr. Carlos Brando, P&A Marketing Internacional

[Translation]
Session 9: “Lavazza and the Italian Coffee Market”
Mrs. Michela Stama, Lavazza

[Translation]
Session 10: “Market Outlook- Moving to an Era of Oversupply?”
Mr. Keith Flury, Senior Commodity Analyst, Rabobank International

[Translation]
WORKSHOP 1: "Fair Trade Innovation: including small producers and other farm workers"
Mr. Miguel Zamora, Director, Coffee Innovation and Producer Relations
[Translation]
WORKSHOP 2: "Energy from waste waters in Central America"
Mrs. Vera Espindola, Latin America Coordinator, UTZ Certified

[Translation]
WORKSHOP 3: "Volatility, Instruments and Strategies to Optimize Coffee Prices"
Mr. Albert Scalla, Executive vicepresident, INTL FCStone
[Translation]

Thursday

Mr. David M. Neumann: Inauguration, "The World of Coffee in 2017 - Who wants What from Whom?" [PDF]
Mr. Luis Eduardo Campos: Session 1 “COSTA RICA: An added value” [PDF]
Mrs. Majka Burhardt: Session 2 “Coffee. It’s New Future. Our Deeper Connection” [PDF]
[view more about Majka Burhardt in www.majkaburhardt.com]
[photographers: Travis Horn, Helmut Horn, Gabe Rogel, and Peter Doucette]
Mr. Doug Welsh: Session 3 “Peet’s Coffee & Tea, Sourcing Quality in Markets High and Low?” [PDF]
Mr. Ric Rhinehart: Session 4: “The Future for Specialty Coffee” [PDF]
Mr. Michael Opitz: Session 5 “Coffee & Climate” [PDF]

Friday

Mr. Juan Esteban Orduz: Session 6 “Colombia: Renewed Coffee Growing” [PDF]
Mr. Mark W. Williams: Session 7 “A Commodity Bank's Perspective on the Economy" [PDF]
Mr. Carlos Brando: Session 8 “Brasil, Coffee Country: Opportunities and Threats” [PDF]
Mrs. Michela Stama: Session 9 “Lavazza and the Italian Coffee Market” [PDF]
Mr. Keith Flury: Session 10 "Market Outlook- Moving to an Era of Oversupply?" [PDF]

Workshops

Mr. Miguel Zamora: Workshop 1 "Fair Trade Innovation: including small producers and other farm workers" [PDF]
Mr. Albert Scalla: Workshop 3 "Volatility, Instruments and Strategies to Optimize Coffee Prices" [PDF]